Focaccia
Serves 1
Ingredients
- 500gbread flour
- 330mlcold water
- 50mlolive oil
- 2 tspsea salt
- 10gfresh yeast
- 45ghoney
Instructions
- 1.Mix all ingredients in a stand mixer; knead on low for 10 mins.
- 2.Place in an oiled bowl, cover with a damp towel, and let rise.
- 3.Punch the dough down every 45 minutes (do this 3 times).
- 4.Spread into an oiled tray, poke deep craters with your fingers, and rise for 20 mins.
- 5.Top with oil and toppings. Bake at 200°C for 10 mins, then 180°C for 15 mins.
- 6.Finish with a drizzle of olive oil.