1.add all ingredients into the bowl of a stand mixer.
2.Knead with dough hook on slow speed for 10 minutes.
3.Place dough into oiled bowl. swivel it inside until it is coated with oil on all sides.
4.cover with a clean, damp tea towel.
5.leave to rise at room temperature.
6.After 45 minutes, punch the risen dough with your fist. Re-cover the dough.
7.After another 45 minutes, punch the dough again. repeat a third time.
8.LIGHTLY OIL A BAKING TRAY. GENTLY COAX THE DOUGH INTO SHAPE TO COVER THE TRAY.
9.MAKE CRATERS ON THE DOUGH SURFACE WITH YOUR FINGERS.
10.LET THE DOUGH RISE FOR ANOTHER 20 MINUTES.
11.PREHEAT THE OVEN TO 200°C. Drizzle oil all over the dough. Add your toppings.
12.Chuck it in the oven for 10 minutes.
13.reduce heat to 180°C and continue to bake for 15 minutes.
14.TAKE IT OUT THE OVEN AND DRIZZLE WITH OIL.