Naan

Name: Naan
Prep time: 60 min
Cook time: 5 min
Total time: 65 min
Yield: 8
Ingredients: 360ml warm water; 1 tbsp sugar; 2 tsp active dry yeast; 1 tsp salt; 375g flour (plus extra for dusting)

Serves 8

Ingredients

360mlwarm water
1 tbspsugar
2 tspactive dry yeast
1 tspsalt
375gflour (plus extra for dusting)

Instructions

1.Combine warm water, sugar, and yeast; let stand for 5 mins until foamy.
2.Add salt and flour; mix thoroughly, then knead ~20 times into a tight ball.
3.Place in an oiled bowl, cover with a damp towel, and let rise in a warm place for 30–45 mins.
4.Divide into 8 pieces and roll to ~3mm thickness.
5.Grill or pan-fry for 1–2 mins per side.