Pasta
Serves 4
Ingredients
- 600gstrong flour
- 6large free-range eggs
Instructions
- 1.Make a well in the flour, add eggs, and gradually incorporate flour until a dough forms.
- 2.Knead thoroughly by hand until the dough is smooth and silky.
- 3.Wrap in clingfilm and refrigerate for at least 30 mins.
- 4.Roll out using a machine or rolling pin to your desired thickness.
- 5.Cut or shape immediately after rolling to prevent drying.