Pizza
Serves 2
Ingredients
- 450gbread flour
- 1 tspsalt
- 1 tspcaster sugar
- 14gfast-action yeast
- 300mlwarm water
- 2 tbspolive oil
Instructions
- 1.Combine flour, salt, sugar, and yeast in a bowl with water and oil. Mix by hand into a soft, smooth dough ball.
- 2.Knead on a floured board for 10 minutes until elastic.
- 3.Cover and leave in a warm place until doubled (approx. 1 hour). Knead again for 2 minutes.
- 4.Divide into 2 large or 4 small pizzas; let rise on trays for 10 minutes. Top with favorites and bake at 220°C+ until crispy (or freeze the bases).